Hair Growth, Kids, and Fresh-Milled Flour: What’s Nutrition vs. Normal Development?

Nourishment shows over time.

When we first started using fresh-milled flour, my goal wasn’t cosmetic health.

I wasn’t trying to “fix” hair, skin, or appearance.

I simply wanted to feed my family more nutrient-dense, God-designed food.

But over time — years, not weeks — I noticed changes.

One of my daughters had very thin, stringy hair when she was younger. Now at 9 years old, her hair is noticeably fuller, stronger, and healthier. The newer growth eventually reached the same length as the rest of her hair.

So the honest question is:

How much of that is just growing up — and how much could nutrition play a role?

What age alone explains

Between ages 6–10, many children naturally experience:

  • thicker hair shafts

  • longer growth cycles

  • better length retention

Some improvement would have happened regardless.

Where nutrition matters

What isn’t guaranteed with age alone is:

  • improved density

  • reduced breakage

  • consistent, long-term growth

Fresh-milled flour contains nutrients that are largely missing in modern refined flour:

  • B vitamins (including biotin and folate)

  • minerals that support hair follicles

  • vitamin E and healthy fats

  • better overall mineral absorption when paired with gut-supportive foods

Hair is a non-essential tissue.

The body only prioritizes it when its basic needs are met.

Why the timeline matters

This wasn’t a quick change. It happened slowly, steadily, and sustainably — which is often how real nourishment shows up.

Fresh-milled flour didn’t cause hair growth overnight.

It supported the body long enough for growth to happen naturally.

The takeaway

I don’t believe fresh-milled flour is a miracle food, either the ability to heal your body overnight.

But I do believe that when we remove nutrient-stripping processes and return to whole, intact foods, the body often responds in quiet but powerful ways.

Fresh-milled flour didn’t change my child’s genetics — it supported her body so those genetics could express themselves fully.

And that’s what Nourish & Flourish is about:

small changes, long timelines, and trust in how the body was designed to heal.

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Why Progress Beats Perfection (Even in Your Kitchen Drawer)