How to Make Kombucha at Home: A Simple Guide to Continuous and Batch Brewing

Kombucha is a naturally fermented, lightly fizzy drink made from sweet tea and a SCOBY—a living culture that transforms the tea into a tangy, probiotic-rich beverage. It’s been part of traditional health practices for centuries, and now it’s made a big comeback in home kitchens for its gut-healing benefits and refreshingly tart flavor.

Once you get your rhythm down, it’s easy—and incredibly rewarding—to make your own kombucha. Here’s exactly how I do it at home, whether I’m brewing in a simple glass jar or using a continuous brew setup with a spout.